With the rapid development of society, the food safety problem in the fast-disappearing era is a difficult problem that we cannot solve. In fact, the fruit and vegetable sterilizer didn't just come into life. As early as more than ten years ago, it had this concept. Our food safety is nothing more than pesticide residues, hormones, bacteria and viruses. If we can't solve the problem from the source, then solve the problem of the food we bought. So, is the fruit and vegetable sterilizer useful?
Fruit and vegetable sterilizer
Function of fruit and vegetable disinfector:1. purification
It can purify sand, pesticide residues, heavy metals, hormones, fungi, etc.
2. Sterilization
It can directly destroy the cell wall of fungi, kill bacteria, effectively inhibit the growth of bacteria and ensure the freshness of fruits and vegetables.
3. Keep fresh.
It can effectively resist oxidation, retain taste and nutrition, and increase oxygen, so that the taste of fruit and vegetable food is better.
As a country with a large population, it is definitely necessary to use pesticides to kill insects in order to ensure food production. Everything has its advantages and disadvantages. With the increasing drug resistance of pests, the toxicity and types of pesticides have increased. Many crops use pesticides from the beginning of seedling to the mature stage. In the case of rapid consumption, it may take one or two days for fruits and vegetables to be picked and put on the table. However, pesticide exceeding the standard is a problem that everyone is worried about. Pesticide residues have eroded the body over time, and there is a risk of cancer.
The use of hormones is the same, just relying on natural growth can't satisfy the meat demand of such a large number of human beings. That's why antibiotics and auxin should be used. In just 2-3 months, these meat animals, who have been urged to grow up, can be brought to the table and enjoy hormones while enjoying food.
In addition to pesticide residues and hormones, a large number of viruses and bacteria will breed during the transportation of fruits and vegetables, which should not be underestimated. Raw fruits and vegetables and sashimi enter the stomach without high temperature disinfection. You know, some viruses can't be washed away, such as Covid-19, viruses on packaging, viruses on seafood, and even viruses in water, which makes us pay more attention to killing in our lives.
Ten years ago, Haike had an air purifier. When helping families solve air problems, we also put food safety problems at the key position. Is the fruit and vegetable sterilizer useful? Pay attention to food safety, adopt effective food purification methods and use fruit and vegetable disinfectors to alleviate the anxiety caused by food safety.
Fruit and vegetable sterilizer
The marine fruit and vegetable disinfector GJ070-A01(145) adopts water treatment technology to accelerate the activation of oxygen and hydrogen ions, and generates hydroxide radicals in the form of ions, thus achieving the effects of decomposition, disinfection and purification of organic and non-organic substances, while retaining harmless by-products.Escherichia coli: > 99.9%.
Dichlorvos: 93.90%
Staphylococcus aureus: > 99.9%.
Methamidophos: 97.70%
Candida albicans: > 99.9%.
Rogor: 90.705%.
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